Cooking with Andrew: Velveeta Mac n’ Cheese
A warm union between noodle and cheese. This dish will coat the inner lining of your stomach for generations to come! Follow this guide to make some delicious Mac n’ Cheese!
Imperial
- 6 Cups of water
- 12oz of shell noodles
- 2 tbsp of Velveeta cheese
PREPARE YOUR SACRAFICE
Pour the 6 cups of water into a large pot and put on high until boiling. Once the water has been brought to a boil, dump in the noodles and set a timer for 8 to 10 min (until noodle are soft). Make sure to stir occasionally to prevent noodles from unionizing into a lobbying against being consumed!
Once the noodles are finished cooking, dump them into a strainer and then back into your empty pot. Pour in the Velveeta cheese and mix until every noodle has been coated in a soft pillowy cheesy blanket. Distribute evenly across all partakers and consume with fervor!
