Cooking with Andrew: Velveeta Mac n’ Cheese – 8

Cooking with Andrew: Velveeta Mac n’ Cheese

A warm union between noodle and cheese. This dish will coat the inner lining of your stomach for generations to come! Follow this guide to make some delicious Mac n’ Cheese!


  • 6 Cups of water
  • 12oz of shell noodles
  • 2 tbsp of Velveeta cheese


Pour the 6 cups of water into a large pot and put on high until boiling. Once the water has been brought to a boil, dump in the noodles and set a timer for 8 to 10 min (until noodle are soft). Make sure to stir occasionally to prevent noodles from unionizing into a lobbying against being consumed!

Once the noodles are finished cooking, dump them into a strainer and then back into your empty pot. Pour in the Velveeta cheese and mix until every noodle has been coated in a soft pillowy cheesy blanket. Distribute evenly across all partakers and consume with fervor!

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