Cooking with Andrew: Muffins – 9
Bite into the soft fluffy air that is muffins! Grip firmly the base of the muffin and tear its head off with your teeth! […]
Cooking with Andrew: Velveeta Mac n’ Cheese – 8
A warm union between noodle and cheese. This dish will coat the inner lining of your stomach for generations to come! […]
Cooking with Andrew: Homemade Waffles – 7
Even if you need to use a pre-made box, you can still create wonderful edible food. […]
Homemade Popcorn – 6
Crunchy little kernels popping as they reach the perfect temperature. […]
Nissin Cup of Noodle – 5
Boil the water until it screams, eat the noodles as it steams. […]
Mediterranean Turkey Kebabs – 4
Jab the stick through the meat in between vegetables. Cook them, flip them, take them off the grill! […]
Pillsbury Flaky Biscuits – 3
Sometimes you just wish to travel to your nearest food store and purchase your favorite biscuits and cook them! […]
Hachis Parmentier – 2
Turning grounded up cows coated in vegetables and potato's leads to a heavenly result! […]
Dauphinois – 1
Ever wanted to slice up a potato and lay its skin on top of itself over and over again. Cooking it until a delicious golden […]
